time for kueh lapis ... and more!

I bought the necessary ingredients for my kueh lapis, including this tool to press the cake down ... so will work on it tonight and cross my fingers, that it will come out right ... the recipe is from Simply Hers (I think) last January edition ...

I've also bought semolina flour, and that goes into my sugee cookies (planning for tomorrow). Found this recipe and hope it works ... the reviews says crunchy but I don't seem to see any other recipes for melt in the mouth (i saw one in this cook book but it says to bake for 1 hour?!?!?! anyway i tried it and it was horrible).

my hubby's out tonight so no one's going to help me =(