pics and pics ... part II

Beating the egg whites ... don't add the sugar yet! and make sure there isn't any one speck of oil or egg yolk in it!

When it looks somewhat like this, add the sugar. The final product is below:

Can see how "stiff" it is on the spoon?

This is when I got tired of trying to fold in bit by bit and decide to dump the last half of the egg white into the egg yolk mixture! Don't follow me!