I certainly deserve the title of "the Queen"

of DISASTERS (yes in caps) ...

why?

well good news and bad news about my kueh lapis ...

good news is for all of you... the recipe works and it taste really GOOD (I can't help but scrape off the sides and eat it).

the BAD NEWS? my cake tin pan is NOT waterproof ... and so what? well ... see the recipe says to let it cool completely overnight right? I decided to put it inside my oven, but I am having an antsy problem lately so I decided to sit the cake pan on a bed of water ...

so now i have WATERLOGGED kueh lapis! thankfully or not, only half of the cake is affected ... so sigh ... I decided to pop it back into the oven on low heat (110 degrees celsius) for 1 hour to drive out some of the moisture ... hope it works =(

so remember what I did ... DON'T repeat it!