Cappadocia Cafe Restaurant

been sick for the past few days - was on MC since Tuesday afternoon, went back to work today, and came home with another 2 days MC. It's now officially flu, with fever and viral symptoms of headaches (first time I heard of it). Previously before I had fever, the doctor thought it was due to my nasal cavity being stuffed with mucus again (had it long long time ago with i was in Uni).

Been craving for snacks - savoury ones and my fridge is empty of that ... my cheese had but dried up and I tried making chilli mayo tuna ... was so-so but did nothing to ease the craving ...

then now the craving for chocolate mousse has hit me ... so am surfing in all.recipes.com to look through the various recipes ... and of course drool over the pics ...

Don't think I'm up to cooking for Vday so I think I will just bug him to take me for the turkish restaurant we frequent.

This friend of ours, Boon Tun, gave us a birthday treat at Cappadocia Cafe Restaurant quite a few years back when it was located at Unity Walk, Robertson Quay. They since have moved to Rail Mall, my good fortune =)

See the cute birthday _boy_ below.


It was the first time I had hummus and it was so delicious.

So now when we eat there, we will order hummus as well as my favourite ... er I think it's called Segara B something, basically it's like deep fried spring roll filled with feta cheese and spinach.

My main course is usually the lamb dish (dun remember it's actual name) or lahmacun which is a very THIN crispy "pizza" with a thin layer of beef and some fresh veggies on top, while hubby's fav is Moussaka. I'm starting to get hungry now (yes I haven't had dinner yet - hubby's playing squash and I'm waiting for him to buy dinner back ... it's almost 9pm ... oops i better finish this quick and feed Rascal!)

Dessert is nothing special - usually we are too stuffed on their appetizers (we sometimes order up to 3 appetizers for both of us and we order 1 main dish to share). However, their Turkish Apple Iced Tea is a must try. Wonderfully refreshing and and delicious to drink!

Pricing wise is not too expensive. The Lahmacun is less than $10 and is easily enough to satisfy me for a main course (normally i give 1/4 of it to my hubby). The appetizers are about 10 each - can you try their appetizer sampler which is quite good too! The main courses are below $20 I believe. Prepare to pay about $30 to $40 each, if you going to order 1 main and 1 appertizer each =)

Be prepared to wait though. Weekdays they have only chef cooking (I believe is the owner and he helps out with the serving too). Weekends are slightly better wuith 2 cooks.


Address : 390 Up Bt Timah Rd Singapore 678045
Telephone : 6314 9244