jamie oliver scallops with veggies

I'm sure Jamie Oliver would have given a better name than me, but I was scribbling on a piece of paper while watching the show and trying to acknowledge the presence of my hubby's friend at my place. By the way, I WANT TO GO TO SCOTLAND TOO!!!!

Here goes ...

Ingredients
Scallops
Salt
Pepper
5 spice powder
A knob of butter
2 tablespoon of olive oil
Fresh rosemary and marjoram leaves
Half a lemon
Baby leeks
Asparagus

1. Boil water with 1 teaspoon of salt. Add baby leeks and asparagus. Remove after 1 minute, drain well.
2. Clean and drain well the scallops. Score one side of the scallop with criss cross pattern.
3. Sprinkle some salt, pepper and some 5 spice powder on top of the scored scallops. How much depends on personal tastes.
4. Heat 1 tablespoon of olive oil in a frying pan over medium flames, and put the vegetables in. sprinkle salt and pepper to taste.
5. After 1 minute, push the vegetables one side of the pan. Add 1 tablespoon of olive oil, put the scallops in, scored side down. After 1 minute, flip the scallops and add a bit of butter.
6. Throw in a handful fresh rosemary and marjoram leaves over the scallops.
7. Put the vegetables on the plate, with scallops on top. Squeeze half a lemon over the scallops. Serve.